Standard Buffet Wedding Menu
Standard Buffet Wedding Menu
Buffet Menu @ $45 per pax
Chefs selection for your buffet table
- fresh rosemary, black pepper and sea salted roasted potatoes
- honey glazed carrots
- hot buttered beans
- tomato and onion salad, with fresh mint and extra virgin olive oil.
- baby cos lettuce in a red wine vinegar and extra virgin olive oil dressing.
- Italian style pane di casa crusty bread
- Traditional accompaniments, mustards and sauces.
Roast Selections carvery style
(FOR BUFFET TABLE) choose 3 items
- msa coorong grass fed beef sirloin with a mustard, herb and sea salt crust.
- rolled and boned leg of lamb with a spearmint, almond and extra virgin olive oil pesto crust with black pepper
- pork loin infused with fresh garlic and rosemarywith crackling.
- roasted lamb racks with shirted garlic cloves,fresh thyme and black pepper.
- grain fed beef rump with baby onions and a richcabernet sauce
- free range chicken pieces, encrusted with blackpepper, sea salt and extra virgin olive oil
- free range chicken pieces roasted with pine nuts, cherry tomatoes and fresh basil.
- free range chicken with pancetta, baby onions and button mushrooms, brandy scented jus
- oven prepared beef rib roast with rich cabernet jus.
- baby veal racks roasted with slow roasted tomato, fresh marjoram and cocktail onions.
- grass fed msa coorong beef scotch fillet with agreen peppercorn infused reduced pan juices.
- fresh snapper fillet cooked with white wine, zucchini, shallots, thyme and extra virgin olive oil.
- barramundi fillet cooked with fresh fennel, capers, butter, white wine and parsley.
DESSERT
Wedding Cake as Dessert
FRESHLY BREWED TEA AND COFFEE
